The Duporth Tavern
Est 1911
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Light Meals
Flash Fried Salt & Pepper Calamari on a bed of salad w sweet chilli sauce
$11.90 ADD CHIPS  $13.90
Nachos served w salsa, sour cream & guacamole
$12.90    ADD CHICKEN $14.90
Rib Fillet Sandwich w caramelized onion, cheese, lettuce, tomato & BBQ sauce served w chip
$13.90
Grilled Chicken Burger w cheese bacon, lettuce, tomato & aioli served w chips
$13.90
Fish & Chips crumbed fish served w chips, salad & tartar sauce
$14.90
Warm Thai Beef Salad w tossed salad greens, roasted nuts & noodles
$14.90
Caesar Salad w cos lettuce, bacon, parmesan & croutons
$12.90    ADD CHICKEN $14.90
Garlic Prawn Salad garlic prawns on a bed of fresh garden salad
$14.90
Famous Duporth Tavern Pizzas
The Maroochy lamb, pumpkin w caramelized onion & aioli
$16.90
On the River prawns, fish, calamari simmered in a creamy sauce
$17.90
Est. 1911 seared rump, ham, and lamb shank w BBQ sauce
$16.90
The Duporth pumpkin, mushrooms, capsicum onion & baby spinach
$16.90 
Pizzas      
Butchers Block  double smoked ham, salami, bacon & meatballs
$12.00
BBQ Chicken chicken, bacon, capsicum & spanish onion
$12.00
Double Smoked Ham & Pineapple
$12.00
Sides
Garlic Cobb Loaf w our famous dipping sauce
$5.90
Garlic Pizza Bread
$5.90
Bowl of Fries w aioli
$4.90
Seasoned Wedges served w sour cream & sweet chilli
$8.90

Bowl of Vegetables or Garden Salad 
$4.90

Main Meals
Bangers & Mash char grilled sausages on a bed of mash w gravy & flash fried onion rings
$14.90 
Spinach & Ricotta Ravioli tossed through creamy roast pumpkin, pine nuts & baby spinach
$16.90
Fettucine Carbonara pan fried mushrooms, bacon & onion in a garlic cream
$16.90
Rich Red Wine & Tomato Lamb Shank Pie served w creamy mash & vegetables
$17.90 
Prawn & Crab Linguini pan fried prawns & crab meat w fresh garlic, tomato & chilli
$19.90
Barramundi oven baked w lemon butter sauce, served w chips & salad or mash & vegetables
$18.90
Seafood Basket crumbed fish, beer battered prawns, salt & pepper calamari w chips, salad & tartare
$20.90
Chicken Breast Schnitzel served w chips & salad
$16.90    ADD PARMIGANA $18.90
 
From the Grill
Rump 200gm
$15.90
Eye Fillet 200gm
$22.90
Rib Fillet 300gm
$24.90 
Marinated Lamb Loin Chops
$15.90
Chicken Breast served w grilled bacon & hollandaise sauce
$19.90
 All Grills are cooked to your liking and served with Chips & Garden Salad or Mash & Vegetables
Choose from Mushroom, Dianne, Pepper Sauce or Plain Gravy
Add Salt & Pepper Calamari Topper
$4.90
Add Creamy Garlic Prawns
$5.90
 
Kids Menu
Fish & Chips
$6.50
Chicken Nuggets & Chips
$6.50
Ham & Pineapple Pizza
$6.50
Steak & Chips
$8.90
Kids Ice Cream
$2.90

ASK FOR TODAYS SPECIAL DESSERT RANGE







 FUNCTION MENU

 
Party Platter $55
Selection of party pies, cocktail sausage rolls, spring rolls,
mini dim sims & BBQ meatballs

Seafood Platter $70
Selection of salt & pepper squid, tempura crab claws, thai style prawn skewers,
crumbed fish bites & crab cakes
 
Club Hotel Platter $95
 
Sesame tempura prawns with sticky honey soy sauce, 
marinated rump skewers with satay sauce,
chorizo, whiting fillets & scallops with lime hollandaise
 
Duporth Tavern Platter $ 95
Grilled half scallops with bruschetta & balsamic glaze,
marinated lamb cutlets with taziki, beef koftas,
hoi sin duck rice paper rolls &
smoked salmon on a goats cheese tart

Pizza Platter $30
Selection of smoked ham & pineapple, BBQ chicken and bacon &
double smoked ham, salami, bacon & meatballs

Party Cheese Platter $65
Selection of tasty cheese, salami, shaved ham, kabana, crackers & 2 dips

Gourmet Cheese Platter $85
Selection of blue, brie, aged cheddar, quince paste,
dried fruits, nuts & crackers

Antipasto Platter $65
Selection of salami, ham, stuffed olives, roast capsicum,
fetta cheese, toasted turkish bread & 3 dips

Sushi Platter $70
Selection of savoury & vegetarian fillings accompanied by dipping sauces

Sandwich Platter $45
Selection of egg, chicken, ham & salad

Petite Dessert Platter $ 55
Selection of petite sweets including profiteroles, vanilla slice,
custard filled eclairs & mini brownies

Muffin & Danish Platter $45
Selection of petite danishes & muffins

Fruit Platter $ 45
Selection of seasonal fruits

Julienne Platter $35
Selection of raw vegetables, served with sweet chilli & hommus dips

The above platters are suitable as a light snack for 10 guests.
 
 
   
Menu 1

2 Courses, 2 Options $32.00 per person
3 Courses, 2 Options $40.00 per person
 
Entrees

Salt and Pepper Squid
Or
Cajun Chicken Caesar
 Or
Bruschetta
 
    
Main Meals
 
 
 
Oven baked fish
Served with hand cut chips and buttered greens
 Or
Grilled chicken breast
Served with sweet mash and greens topped with a creamy mushroom sauce
 Or
200gr Rump
Served with chips, salad and gravy
 
 Desserts
 

Fresh fruit Pavlova
Served with passion fruit
 Or
 Baked Cheesecake
Served with mixed berry compote and cream
 Or
 Warm Chocolate Mud Cake
Served with a rich Chocolate Sauce and Vanilla Ice-cream
 
 
 
Menu 2
 
2 Courses, 2 Options $36.00 per person
3 Courses, 2 Options $45.00 per person
 
Entrees
 
Salt and Pepper Squid
Or
 Cajun Chicken Caesar
                                                        Or                                                           Moroccan Spiced Lamb
With a salad of roast capsicum, semi dried tomato and roast pumpkin 
Or
Bruschetta
 Or
 Spinach and Ricotta 
with Roast Pumpkin and Pinenut sauce

Main Meals 
 
Grilled Chicken Breast filled with Spinach and Roast Capsicum
Served with sweet mash and a pesto cream sauce
Or
Barramundi topped with herb and citrus crust
Served with golden chips and salad – beurre blanc
Or
Grilled Rump Mignon 
Served with garlic mash, beans topped with grilled mushroom and jus
Or
 Grilled Pork Medallions 
Served with Roast Pumpkin and pea risotto and jus
 
Desserts
 
Fresh fruit Pavlova
Served with a passion fruit
 Or
 Baked Cheesecake
Served with mixed berry compote and cream
 Or
 Warm Chocolate Mud Cake
Served with a rich Chocolate Sauce and Vanilla Ice-cream
 
 
 
Function Conditions
 
vMinimum number of 20 people required.
 
Menus and indicative numbers must be advised 7 days in advance
 
Dietary requirements need to be notified at the time of menu confirmation
 
Final guest numbers must be confirmed 2 days prior to the event
 
All meals will be alternate drop


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